MINI CHOCOLATE CHEESECAKE

chocolate cheesecake

Decadent rich chocolate dessert.

mini

used of women’s clothing; very short with hemline above the knee; “a mini dress”; “miniskirts”
miniskirt: a very short skirt
Denoting a miniature version of something
(minus) subtraction: an arithmetic operation in which the difference between two numbers is calculated; “the subtraction of three from four leaves one”; “four minus three equals one”

mini chocolate cheesecake – Truffly Made.

Truffly Made. Mini Cheesecake Round Chocolate Truffle, Jelly and Candy Mold, 80 cavities, One step candy pop-out

The Mini Cheesecake Round Chocolate Truffle Mold
Truffly Made silicone truffle molds are the latest advance in professional artisan chocolate truffle making. The patented mold design eliminates the need for hand-rolling and the need of making or buying shells. Truffly Molds are the only molds that allows you to easily pop out a truffle in a one step process.
These food grade non-stick silicone truffle molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40 F. to 500 F for easy transfer from oven to freezer.
Our truffle molds are also ideal for use with chocolate, ganache, caramel, jelly, praline and hard candy.
Molds also available in Small Round, Medium Round, Large Round, Snowman, Heart, Ladybug, Teardrop, Mini Cheesecake, Square, Eclipse, Oval, Macaroon and Wave molds.
Specifications
Mold: 11.5″ x 15″
Cavities: 88 pcs
Cavities Size: 20x20h mm
Weight: 12 g / 0.4 oz
Don’t forget the Truffly Made Mat Cover designed to cover the molds and protect the truffles from humidity, fits ever Truffly Made mold perfectly.

Mini Chocolate Amaretto Cheesecake Bites

MAKES 4 DOZEN

Crust:
1 cup crushed Oreo cookies
½ stick butter
1/3 cup sugar

Filling:
12 oz Mini chocolate chips
16 oz Cream cheese (2 packages)
8 oz Sour cream
½ cup Sugar
3 Eggs
1 tsp. Vanilla
1 tsp. Almond Extract
1/3 cup Amaretto

– Preheat oven to 300 degrees.
– Prepare the crust by blending the crumbs, butter and sugar. Press equal amounts into each of the mini cupcake cups.
– Bake the crusts for 15 minutes, this will make them crispy, especially when using silicon trays. If using metal trays, cupcake papers are highly recommended!!!
– Melt the chocolate, set aside to cool.
– Soften the cream cheese and beat it with the sugar until creamy.
– Beat the eggs into the mixture: 1 egg at a time until well blended; then stir in the sour cream, vanilla, almond extract, Amaretto and melted chocolate.
– Turn the mixture into the crust and bake for 25 – 30 minutes. Turn the oven off and let the cheesecake cool in the oven for another 30 minutes.
– Remove to a rack and allow to cool completely before removing each mini cheesecake. Once removed from their trays, refrigerate or freeze the cheesecakes for at least 12 hours.
– The cheesecakes can be topped with whipped cream and melted dark chocolate as desired.

Mini Chocolate Chip Kahlua Cheesecake Bites

MAKES 4 DOZEN

Crust:
1 cup crushed chocolate graham crackers
½ stick butter
1/3 cup sugar

Filling:
12 oz Mini chocolate chips
16 oz Cream cheese (2 packages)
8 oz Sour cream
½ cup Sugar
3 Eggs
1 tsp. Vanilla
1/3 cup Kahlua

– Preheat oven to 300 degrees.
– Prepare the crust by blending the crumbs, butter and sugar. Press equal amounts into each of the mini cupcake cups.
– Bake the crusts for 15 minutes, this will make them crispy, especially when using silicon trays. If using metal trays, cupcake papers are highly recommended!!!
– Soften the cream cheese and beat it with the sugar until creamy.
– Beat the eggs into the mixture: 1 egg at a time until well blended; then stir in the sour cream, vanilla, Kahlua and mini chocolate chips.
– Turn the mixture into the crust and bake for 25 – 30 minutes. Turn the oven off and let the cheesecake cool in the oven for another 30 minutes.
– Remove to a rack and allow to cool completely before removing each mini cheesecake. Once removed from their trays, refrigerate or freeze the cheesecakes for at least 12 hours.
– The cheesecakes can be topped with whipped cream and shaved chocolate, as desired.

mini chocolate cheesecake

These Kaiser Bakeware Noblesse Non-stick Mini Springform Pans are perfect for making mini cheesecakes and other desserts. The Springform pans feature high quality heavy gauge steel for even heat distribution, a lifetime warranty on the buckles, and a non-stick interior which eliminates the need for flouring the pans.

These four leakproof 4-1/2-inch springform pans are ideal for individual tarts or tiny fruitcakes and are easy to assemble, close, release, and clean. The perfectly flat bottom is easy to release and provides an evenly baked dessert. For optimal cooking, coat the interior surface of the pan with a very thin layer of butter before each use–this will guarantee a perfect release of cakes and breads. Because of this pan’s heavy-gauge steel construction and dark-colored coating, goods baked in it will generally finish cooking in about 10% less time than specified in your recipe. –Julie McCowan